Crunchy Spiced Latte Granola Clusters

If you happen to dig round packaged granola bins in search of the crunchy clusters, then this recipe is for you.

nspired by the ever more and more in style Starbucks beverage, these granola clusters are bursting with heat fall spices and wealthy espresso accents. Similar to the Pumpkin Spice Latte, there’s no precise pumpkin puree on this granola; however not like the seasonal drink, these clusters are devoid of any junk.

The clusters are additionally comparatively low in sugar for a granola recipe; though they’re candy sufficient to fulfill a dessert craving.

Don’t you simply wanna attain a hand into that jar and take an enormous handful?!

Crunchy Spiced Latte Granola Clusters

by Lauren Zembron (tailored from Maple Almond Granola Clusters from Sally’s Baking Dependancy)

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Key phrases: bake breakfast vegan


  • 3 cups old style rolled oats
  • 3/4 cup complete wheat pastry flour
  • 1/2 tsp Kosher salt
  • 2 Tbsp immediate espresso powder
  • 1 tsp floor cinnamon
  • 1/4 tsp floor ginger
  • 1/8 tsp floor cloves
  • 1/8 tsp floor nutmeg
  • 1/3 cup melted coconut oil (be certain that to measure after melting)
  • 1/4 cup coconut sugar, or one other unrefined granulated sugar
  • 1/4 cup pure maple syrup
  • 1 tsp pure vanilla extract


Preheat oven to 275°F. Line a 9 x 13 inch rimmed baking sheet with parchment paper or a silicone baking mat.

In a big bowl, whisk collectively the oats, flour, salt, espresso powder, cinnamon, ginger, cloves, and nutmeg. Stir in coconut oil.

Mix coconut sugar and maple syrup in a small saucepan set over medium warmth. Whisk till the sugar dissolves. Whisk in vanilla extract. Pour combination over oat combination and stir till evenly coated.

Unfold combination evenly on the ready baking sheet. The combination won’t attain all the way in which to the sides of the baking sheet. Press down so the highest is even.

Bake for 40 minutes, rotating baking sheet each 10 minutes for even baking.

Let cool fully, then break into items.