Easy Cilantro-Lime Coleslaw (for Tacos or Facet Salad)

This cilantro lime coleslaw recipe is the right crunchy topping for tacos, sandwiches, or a wholesome facet dish. Made with crimson/purple and inexperienced cabbage, inexperienced onions, recent cilantro after which topped with a recent lime juice and olive oil French dressing. It’s crunchy, tangy, and straightforward to make!

High recipes to take pleasure in with this straightforward slaw…

  • Sluggish-Cooker Hen Fajitas
  • Floor Beef Tacos
  • Sheet Pan Hen Fajitas
  • Prompt Pot Black Bean Soup
  • Tacky Floor Beef Quesadillas

This Recipe Begins With Simple-to-Discover Grocery Retailer Components 

Coleslaw Components 

  • 1 1/2 cups shredded inexperienced cabbage
  • 1 1/2 cups shredded crimson/purple cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped recent cilantro (how one can retailer cilantro for freshness)
  • 1/2 cup sliced inexperienced onions (how one can retailer inexperienced onions for freshness)
  • (non-obligatory)1-2 diced recent jalapeno peppers (for spice)

Coleslaw Dressing Components 

  • 1/4 cup additional virgin olive oil
  • 1 lime, juiced (non-obligatory: add lime zest by grating 1/2 the rind for a lot taste) 
  • 1 tablespoon honey
  • 1 garlic clove, minced (or 1/4 teaspoon garlic powder)
  • (non-obligatory) 1/4 teaspoon crimson pepper flakes
  • 1/8 teaspoon salt, or to style

Shredded Cabbage Professional Tip: Use a mandolin or meals processor to rapidly and simply shred the cabbage.

Ingredient Substitutions

  • Vinegar As a substitute of Lime Juice: Whereas lime is a primary a part of this recipe and offers the slaw a recent taste, simply substitute the lime juice for vinegar. Purple wine vinegar, white wine vinegar, and apple cider vinegar are the perfect.
  • Use One Sort of Cabbage: As a substitute of utilizing a mixture of inexperienced and crimson/purple cabbage, use all inexperienced cabbage, or all crimson/purple cabbage. This doesn’t change the flavour, simply the visible look.
  • Bag of Coleslaw Combine: Chopping a head of cabbage is probably the most time-consuming a part of this straightforward coleslaw recipe. As a substitute, buy bagged coleslaw combine. If the bag of coleslaw comes with a dressing, discard it. All you want is the crunchy cabbage slaw, which normally contains inexperienced and purple/crimson cabbage and carrots. Add your personal cilantro and inexperienced onions. 
  • Creamy Cilantro-Lime Coleslaw Dressing: This slaw is made with a French dressing dressing, however you possibly can simply substitute this feature to make a creamy cilantro lime coleslaw. Mix the next in a small bowl: 1/4 cup mayo, 1/4 cup bitter cream, 1 lime (juiced and the rind zested), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon cumin. Toss with the coleslaw substances and refrigerate till able to take pleasure in. 

​Step By Step Directions (With Recipe Video & Images)

Step By Step Directions

  • Step 1 Mix the Coleslaw Components: In a big bowl, mix the shredded cabbage, shredded carrots, chopped cilantro, and sliced inexperienced onions.
  • Step 2 Mix the Dressing Components: In a small bowl or jar, whisk collectively the olive oil, lime juice, honey, minced garlic, crimson pepper flakes, and salt. Pour as a lot dressing over the coleslaw as desired. The dressing can also be scrumptious over a inexperienced salad when you have have leftovers.
  • Step 3 Mix the Coleslaw and Dressing: Toss the coleslaw and dressing collectively. Serve immeadiately or retailer within the fridge for as much as 1-2 days.

Chop the substances for the slaw. Add the dry slaw substances to a big bowl. In a small jar or bowl, mix the dressing. Add the tangy dressing to the recent slaw. Benefit from the slaw as a facet dish. Or high on tacos, quesadillas, or sandwiches.

Methods to Retailer

  • For the perfect texture, refrigerate in an hermetic container and use the slaw inside 1-2 days.
  • Because the slaw sits within the fridge (coated within the dressing), the crunchy texture of the cabbage will break down, leading to a soggy coleslaw. There is no such thing as a means round this.
  • Do NOT freeze. 

Reader Variation

“I like this recipe! If I’m in a rush, I take advantage of one bag of broccoli slaw, one bag of inexperienced cabbage and chop up some purple cabbage. Finally ends up about 2x the quantity listed within the recipe. I make the dressing the identical with x2 extra garlic, scorching pepper flakes and honey. Similar quantity of oil. I might sit on the sofa and eat it proper out of the bowl. So scrumptious!


Retailer the slaw for as much as 1-2 days within the fridge.

Make-Forward Directions

  • Mix the dry coleslaw substances (cabbage, carrots, onions, cilantro) and retailer in an hermetic container within the fridge. 
  • Whisk the selfmade dressing substances in a separate hermetic container and retailer within the fridge. 
  • Retailer the coleslaw and tangy dressing individually, within the fridge, till prepared to mix and luxuriate in. 

Soggy Coleslaw Professional Tip: That is one of the simplest ways to keep away from soggy selfmade coleslaw: storing the dressing and dry substances individually. Soggy coleslaw is a results of the acid within the dressing breaking down the cabbage.

What to Serve With This Wholesome Recipe 

  • Good Facet Dish: Serve on the facet of your favourite protein: pork chops, grilled hen, steak, salmon, stuffed buffalo hen peppers, or stuffed floor beef peppers.
  • Taco Slaw: High a flour tortilla (or selfmade corn tortillas) with floor beef, shrimp, fish, or hen. Then add slaw on high. Or high on a tacky quesadilla.
  • Sandwich Slaw: High a bun with shredded meat or grilled hen, then add slaw on high.