This almond flour pumpkin bread recipe is fast, straightforward to make (only one bowl), naturally sweetened (no refined sugar), grain free, gluten free, and might be made dairy free. It’s merely one of the best pumpkin bread that additionally occurs to be wholesome. The proper fall breakfast deal with to serve with a home made pumpkin spice latte or chai latte.
Moist, flavorful, and naturally gluten-free! This bread is the proper wholesome deal with for fall days. Desk of Contents
- What Readers Say:
- Step 1: Mix dry components.
- Step 2: Add moist components.
- Step 3: Pour the batter into the ready loaf pan.
- Step 4: Bake for 50-60 minutes.
- Step 5: Cool earlier than slicing.
- Egg Free
- Add Chocolate Chips
- Add Dried Cranberries
- Add Pumpkin Seeds
- Prime With Cream Cheese Frosting
- Make Almond Flour Pumpkin Muffins
- Which Almond Flour Ought to You Use?
- Extra Scrumptious Almond Flour Recipes
What Readers Say:
“Nice recipe! So moist. Tremendous fluffy and nobody knew it was made with out white flour! Win win!”
TERRY
This recipe is similar to my straightforward almond flour banana bread. It’s made with none butter or oil, but it’s extremely moist and flavorful!
Almond flour, which is wealthy in wholesome fat and a few protein, makes one of the best fast bread, chocolate chip cookies, and muffins (like almond flour banana muffins). It’s turn out to be one among my favourite flours to bake with, so that you’ll discover loads of almond flour recipes right here on the weblog. This explicit recipe is on fixed repeat in the course of the cooler months, once I crave all issues pumpkin.
Components Wanted
- 2 1/2 cups blanched almond flour
- 1/4 cup arrowroot flour starch (some readers have used coconut flour as an alternative with nice success)
- 1 tablespoon pumpkin pie spice (purchase this on the grocery retailer or make your individual pumpkin pie spice with easy components)
- 1 teaspoon floor cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup pure maple syrup or honey
- 1/4 cup plain complete milk yogurt or dairy-free yogurt
- 1 cup pumpkin puree, both canned pumpkin puree or home made pumpkin puree; not pumpkin pie filling (which incorporates spices and pumpkin)
- 1 teaspoon pure vanilla extract
- 2 tablespoons pumpkin seeds (optionally available for sprinkling on prime)
What’s Arrowroot Starch? Arrowroot is a white, flavorless powder. It’s much like cornstarch (with out the corn) in that it thickens meals. Almond flour alone may end up in a soggy, dense bread. Arrowroot starch (which is paleo-friendly, gluten-free, and vegan) improves the feel of almond flour treats. Arrowroot lasts a very long time. Use it to make stir-fry sauce, almond flour chocolate chip cookies, this explicit recipe, almond flour waffles, and home made basis powder or dry shampoo.
Find out how to Make This Gluten-Free Pumpkin Bread
First, preheat the oven to 350F and line a bread pan with parchment paper. Seize a big mixing bowl and picket spoon. No want for separate bowls or a giant mess, which makes this nice recipe so easy and straightforward to make.
Use blanched almond flour or almond meal to make this bread. I really like the almond flour
from Costco or Bob’s Purple Mill model.
Step 1: Mix dry components.
In a big bowl, whisk collectively all of the dry components, besides the pumpkin seeds: almond flour, arrowroot flour starch, arrowroot, pumpkin pie spice, cinnamon, baking soda, and salt.
Utilizing one bowl retains the mess down! No want for separate bowls.
Step 2: Add moist components.
Make a nicely within the heart of the dry components and add all of the moist components: eggs, maple syrup, yogurt, pumpkin puree, vanilla extract. Stir to mix the components to type a thick batter.
Line the bread pan with parchment paper so it’s straightforward to take away the bread and fewer clear up.
Step 3: Pour the batter into the ready loaf pan.
Step 4: Bake for 50-60 minutes.
Bake for 50-60 minutes. You may take a look at the bread by inserting a toothpick or chopstick within the heart. If the toothpick is clear, the bread is finished baking.
Non-compulsory: Midway by means of baking, sprinkle pumpkin seeds excessive of the bread. The pumpkin seeds toast whereas the bread finishes baking, giving the crust a scrumptious texture.
Almond flour units because it cools, so give the bread time to chill earlier than slicing and having fun with.
Step 5: Cool earlier than slicing.
Enable the bread to chill for a minimum of quarter-hour earlier than slicing. The longer the bread rests (cools), the simpler it is going to be to chop into slices and the firmer the bread might be.
Find out how to Retailer: As soon as absolutely cool, retailer the bread in an hermetic container or bag, within the fridge for as much as 1 week. Or freeze the loaf, complete or reduce in half, for as much as 3 months.
Variations
There are a number of variations to this wholesome pumpkin bread. Listed below are a number of of one of the best methods to tweak this recipe to your liking.
Egg Free
To make this egg-free, you’ll must make flax eggs, which is able to act because the binder on this recipe, holding the bread collectively. Make sufficient flax eggs to exchange the three eggs. Flax eggs are simply made with water and floor flax seeds.
Add Chocolate Chips
Chocolate and pumpkin are a scrumptious combo! Add 1 cup of standard chocolate chips or 1/2 cup of mini chocolate chips, both darkish chocolate or milk chocolate morsels.
Add Dried Cranberries
One other welcome addition is dried cranberries. Add 1/2-1 cup dried cranberries to the batter.
Add Pumpkin Seeds
I like to sprinkle pumpkin seeds on the highest of the bread, because it provides the bread further crunch on the crust. An alternative choice is so as to add pumpkin seeds on to the batter. I like to recommend about 1/2-1 cup of pumpkin seeds.
Prime With Cream Cheese Frosting
If you wish to make this bread really feel extra like a candy dessert, or one thing you’d discover at Starbucks, add cream cheese frosting to the highest of the bread earlier than slicing. Add the frosting as soon as the bread is absolutely cool or the cream cheese will soften.
This frosting is from my pumpkin loaf cake recipe and can be scrumptious on prime of this bread as nicely: 8 ounces cream cheese, 6 TB butter (room temperature), 1/4 cup pure maple syrup, 1 tsp pure vanilla extract. Use a mixer to mix the components. For this pumpkin bread, I like to recommend reducing the frosting components in half.
Make Almond Flour Pumpkin Muffins
Flip this wholesome pumpkin bread recipe into muffins. Put together the batter, then spoon the batter right into a muffin tin lined with muffins liners. Bake for about 22 minutes or till agency on prime. The muffins are nice for a straightforward breakfast or within the lunchbox (37+ straightforward packed lunchbox concepts).
Professional Suggestions for Baking Success
- Solely Use Almond Flour: Almond flour is the one flour that works on this gluten-free pumpkin bread recipe. Don’t use white flour, einkorn flour, coconut flour, a gluten-free all-purpose flour, or spelt flour. Should you’d wish to make pumpkin bread with gluten, that’s wholesome and straightforward to digest, I really like this einkorn pumpkin spice muffins recipe.
- Use parchment paper: Line the bread pan with parchment paper so it’s straightforward to take away the bread and let cool. It will forestall the bread from sticking to the bread pan and falling aside, which may simply occur with almond flour earlier than it’s absolutely cool. Grease the pan with a little bit of oil or butter, then place the parchment paper contained in the pan. The butter/oil will maintain the parchment in place so it’s straightforward so as to add the batter to the pan.
- Weigh the flour. There may be one factor that you simply want for fail-proof baking: a scale. Effectively, truly, two issues: a scale and high quality components. My cup of flour isn’t the identical as your cup of flour. Not weighing flour might lead to disappointment when making cookies, truffles, or fast breads. Plus, weighing components is way simpler; simply maintain including components to the bowl till the dimensions tells you to cease. I’ve been utilizing this digital scale for a number of years now.
This bread is ideal to make forward on the weekend and luxuriate in for a snack or breakfast in the course of the week. Serve it alongside a
pumpkin spice latte for the final word fall deal with. 5 from 9 votes
Finest Wholesome Almond Flour Pumpkin Bread
The perfect pumpkin bread recipe made with almond flour and naturally sweetened with honey or maple syrup. Excellent for breakfast, snack, or a dessert. Kristin Marr Print Recipe Pin Recipe Prep Time 25 minutes minutes Cook dinner Time 1 hour hr Complete Time 1 hour hr 25 minutes minutes