Christmas Chocolate Orange Madeleines

Buttery wealthy chocolate French madeleines with a punch of citrus taste! Dip them in white chocolate and add vacation sprinkles for the right Christmas deal with!

Prep Time: 10 min | Cook dinner Time: 10 min | Whole Time: 20 min | Servings: 20 madeleines

INGREDIENTS:

For the madeleines:

4 eggs
⅔ cup sugar
¼ tsp salt
½ tsp vanilla extract
¾ cup pastry flour
¼ tsp baking powder
¼ cup cocoa powder
¼ cup butter, melted
1 tbsp orange powder

For the chocolate glaze:

8 oz white chocolate
Christmas sprinkles

INSTRUCTIONS:

Preheat oven to 375°F
In a bowl utilizing both a whisk or a mixer beat collectively the eggs, sugar and salt till effectively mixed. Whisk within the vanilla.
Whisk within the flour, cocoa and baking powder. Then whisk within the melted and barely cooled butter. Stir till simply mixed, don’t over combine.
Lastly stir within the orange powder. Then spoon the batter into your buttered madeleine pan and bake for 8-10 minutes.

Permit to chill within the pan on a cooling rack for a couple of minutes earlier than sliding them out of the pan and onto the rack or flipping them onto it. Permit to chill.
To make the ganache, soften white chocolate in a double boiler over medium low warmth. Dip every madeleine midway into the chocolate, then set again on the wire rack. Sprinkle with sprinkles, then permit chocolate to harden fully and luxuriate in.
Hold in an hermetic container for 1-2 days.