Strawberry Almond Pancakes for One

I’ve your weekend breakfast proper right here.

Nothing too time-consuming or labor-intensive, only a stack of fluffy almond-spiked buttermilk pancakes full of recent strawberries and topped with a easy selfmade strawberry syrup.

Sounds good, proper?


Regardless of – really, regardless of – the dreary climate we’ve been having, this springtime breakfast is the right meal to get up to. The pancakes are filling and decadent-tasting, however gentle sufficient to maintain you from wanting to return to mattress after consuming breakfast.

For those who’re considering tossing some chocolate chips into the batter and/or drizzling some melted peanut butter excessive of the pancake stack, I like the way in which you assume ;).

Glad weekend!

Strawberry Almond Pancakes for One

by Lauren Zembron

Prep Time: 5 minutes

Prepare dinner Time: 4 minutes

Key phrases: fry breakfast almonds strawberries spring summer season

Substances (1 serving)

  • 1/2 cup entire wheat pastry flour
  • 1 1/2 tsp unrefined granulated sugar (comparable to evaporated cane juice)
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • tiny pinch of salt
  • 1 egg white, ideally natural
  • 1/2 cup well-shaken low fats buttermilk, ideally natural
  • 1/4 tsp almond extract
  • 3/4 cup chopped hulled recent strawberries, ideally natural, divided use
  • 2 Tbsp toasted sliced almonds
  • 1/2 tsp vegetable oil or butter
  • 1 Tbsp pure maple syrup, ideally Grade B


In a medium mixing bowl, whisk collectively the flour via salt.

In a big mixing bowl, whisk collectively the egg white, buttermilk, and almond extract.

Stir dry elements into the moist simply till moistened. Fold in 1/2 cup chopped strawberries and sliced almonds. Put aside to relaxation.

Warmth oil or butter in a big nonstick skillet or griddle over medium/medium-low warmth.

When scorching, spoon the batter into the skillet by the 1/4 cupful.

When bubbles seem on the floor of the batter, (about 1-2 minutes), the pancakes are able to be flipped.

Flip pancakes and let prepare dinner for one more minute or so, or till golden brown.

Whereas pancakes are cooking, warmth the remaining 1/4 cups chopped strawberries and maple syrup within the microwave till scorching (about 3o seconds). Calmly mash strawberries.

Serve pancakes with strawberry maple syrup.

Dietary Data:

483.0 energy, 10.5 grams fats, 2.3 grams saturated fats, 12.3 grams fiber, 30.9 grams sugars, 17.3 grams protein