Breakfast Sausage and Egg Casserole (With out Bread)

This sausage and egg casserole is ideal for a weekend brunch, vacation gathering, or protein-rich weekday breakfast. Made with eggs, recent potatoes, cheese, and sausage, this straightforward recipe takes lower than an hour to make and might be prepped upfront for a fast weekday meal.

This straightforward breakfast is filled with taste and vitamins! Excellent for a vacation gathering, weekend brunch, or meal prep breakfast.

What Readers Say

“That is DELICIOUS!!! Straightforward to make and so yummy, my household devoured it!”


Desk of Contents

  • A Sausage & Egg Casserole That Works for Christmas Brunch or Busy Mornings
  • Components Wanted
  • Tools Wanted
  • Step by Step Directions
  • Variations and Substitutions
  • Make Forward & Fast Breakfast Meal Prep Ideas
  • The best way to Retailer Leftovers
  • The best way to Reheat Leftovers
  • What to Serve With This Tacky Sausage Egg Casserole
  • Breakfast Sausage and Egg Casserole

A Sausage & Egg Casserole That Works for Christmas Brunch or Busy Mornings

I like casserole. Not tuna noodle casserole from the 90’s. Belief me, I’ve had my fair proportion of that rising up.

As an alternative, I’m speaking about an egg casserole, frittata, egg strata (egg casserole with bread), oatmeal casserole (additionally known as baked oatmeal), or french toast casserole.

Casseroles are a budget-friendly solution to prep breakfast upfront for the entire week or feed a crowd at a child bathe, vacation brunch, or Christmas breakfast.

This casserole recipe is flexible, working for each vacation mornings and a fast weekday breakfast. That’s one of many many the reason why I like this egg breakfast casserole.

What you’ll love about this recipe:

  • Straightforward to Make: Brown the sausage and potatoes, whisk the eggs and cheddar cheese, then bake this straightforward breakfast casserole for half-hour!
  • Feeds a Crowd: Whether or not you’re feeding a small household or entertaining mates or prolonged members of the family, a sausage breakfast casserole makes sufficient to serve many individuals on a finances.
  • Meal-Prep Pleasant: A very good breakfast casserole is the right meal to make on the weekend, then reduce and retailer in an hermetic container and reheat all through the week for a fast breakfast or lunch.
  • Nutrient-Dense & Macro-Pleasant: Made with protein-rich eggs and sausage, potatoes (wholesome carbs), and actual cheese (wholesome fats), together with spinach. This breakfast is a dietary powerhouse!

Made with easy, budget-friendly, real-food elements you could simply discover at any grocery retailer.

Components Wanted

All the elements can simply be discovered at any grocery retailer. Right here’s what you want…

  • 1 tablespoon butter (salted or unsalted)
  • 1 pound floor sausage (plain sausage, breakfast sausage, or Italian sausage)
  • 1 cup finely diced potatoes, like russet or yukon gold (go away the pores and skin on, no must peel)
  • 2 cups recent spinach, chopped
  • 1/3 cup chopped inexperienced onions (or yellow onion)
  • 6-10 eggs
  • 1/2 cup milk (entire milk, skim milk, or unsweetened plant-based milk)
  • 1 cup shredded cheese (reminiscent of: cheddar cheese, pepper jack, monterey jack, or gruyere)
  • 1 tablespoon chopped recent herbs (reminiscent of: rosemary or basil)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • nonstick cooking spray (I like avocado oil spray from Chosen Meals)

Tip: If the sausage is available in casing (a hyperlink), reduce the casing with a knife and take away the bottom sausage from the casing earlier than cooking.

Tools Wanted

  • 1 Medium-size casserole dish or oven-safe skillet (I exploit an 11 X 7 baking dish, 2 quarts) for baking this egg casserole
  • 1 Medium-size bowl for whisking the eggs, cheese, and seasonings
  • 1 giant skillet for browning the sausage and potatoes

Crowd Tip: If you happen to’re feeding a crowd, double this recipe (12 eggs and a couple of kilos of sausage) and bake the egg casserole in a 13×9 casserole dish. The wonderful thing about this recipe is you could make it work for a crowd or only a few individuals.

Step by Step Directions

Preheat the oven to 350F.

Spray your casserole dish with nonstick cooking spray (I like avocado oil spray) or grease with oil or butter to stop the egg casserole from sticking to the underside of the pan. No want to do that if baking the casserole within the skillet used to brown the potatoes and sausage.

Saute the sausage, potatoes, spinach, and inexperienced onions first.

Step 1: Put together the Sausage, Potatoes, and Inexperienced Onions

  • In a big skillet, over medium-high warmth, soften the butter.
  • As soon as melted, add the sausage and break it up with a wood spoon to create crumbles.
  • After about 3 minutes, stir within the diced potatoes. Cowl the skillet and prepare dinner till the sausage is brown and the potatoes start to sweat and soften (about 8-10 minutes).
  • Add the spinach to the skillet and proceed to prepare dinner the greens, uncovered, for about 2 minutes till wilted.
  • Stir within the chopped inexperienced onions.
  • Pour the veggie and sausage combination right into a casserole dish, unfold it out in a good layer.

As an alternative of a casserole dish, you should use the identical skillet used to prepare dinner the sausage and potatoes. If you happen to’re doing this, merely flip off the warmth and transfer to the following step.

Crack the eggs with the milk, cheese, and seasonings. Pour right into a greased baking dish. I’ve used parchment right here, which works, however isn’t very elegant in presentation.

Step 2: Mix the Eggs, Cheese, and Seasonings

  • In a medium-size bowl, whisk the eggs, milk, cheese, recent herb, salt, and pepper.
  • Pour the egg combination excessive of the cooked sausage combination.

What number of eggs must you use? For a medium baking dish (reminiscent of a 2-quart casserole dish), use 6 eggs. I feel that is the right mixture of eggs with meat and cheese. If you happen to’re utilizing a big casserole dish, use additional eggs, as much as 10 eggs. I’m leaving this as much as you. Both approach, you’ll find yourself with a terrific breakfast. One choice is to make use of 6 eggs at first, then pour the egg combination over the sausage crumbles. If you happen to really feel you want extra eggs, whisk 2-4 extra eggs in a bowl and pour over the casserole earlier than baking.

Bake the casserole at 350F, till cooked by way of (about 30-40 minutes).

Step 3: Bake the Casserole

Bake the casserole for 30-40 minutes, till the middle of the casserole is agency. Test on the casserole across the 30 minute mark.

Let the casserole cool for 5-10 minutes earlier than chopping and serving.

Step 4: Let Cool for 5-10 Minutes, Then Serve

Take away the casserole from the oven. Permit the casserole to set and funky for 5-10 minutes. Reduce and serve.

Serve the casserole alone or pair together with your favourite breakfast aspect like fruit, yogurt, or toast.