Easy methods to Make Chai Focus (From Tea Baggage)

Right here’s the right way to make chai focus utilizing tea luggage and pantry spices for the very best home made chai lattes. With this scrumptious masala chia focus, you’ll be able to simply make a sizzling chai latte, iced chai, or soiled chai latte at house.

Selfmade chai focus

If you happen to love this recipe, you’ll additionally love my sizzling & scrumptious chai latte, iced chai latte, turmeric latte, home made sizzling cocoa, and pumpkin spice latte.

What Readers Say:

“Greatest chai recipe I’ve come alongside! Thanks a lot for creating and sharing it!”


Desk of Contents

  • What Readers Say:
  • Substances Wanted
  • Gear Wanted
  • Easy methods to Make Selfmade Chai Focus
  • Video Tutorial For Focus and Latte
  • Easy methods to Make a Sizzling Chai Latte With This Focus
  • Easy methods to Make an Iced Chai Latte With This Focus
  • What number of lattes are you able to make this focus?
  • Easy methods to Retailer & Reheat 
  • Easy methods to Make Chai Focus Recipe

We simply spent two weeks in India (Delhi, Jaipur, Agra) and loved A LOT of chai.

In India, masala chai is made with tea, sugar, heat spices, and milk and served in both small paper cups or terra cotta cups. This was the very best half about India: countless chai on each nook!

Chai store in Previous Delhi India (on the ground).
Consuming chai on the streets of Previous Delhi from a terra cotta cup.

Years in the past, I created my well-known home made chai latte recipe.

I needed to see how my American model (which is predicated on the Starbucks chai focus) in comparison with genuine Indian chai.

The decision: My recipe is spot on when it comes to spices and taste. Chai, in India, is served candy with a spicy aspect as a result of spices that are boiled with a little bit of water and milk after which strained.

In India, no chai syrup or pre-made mixes are used. That’s solely an American native espresso store or Starbucks chai latte factor. And let’s be sincere, the mixes don’t at all times style the very best.

Previously, I’ve shared the right way to make an iced chai tea latte and my model of a sizzling Starbucks chai tea latte. Btw, chai means tea. So it’s only a “chai latte.”

As we speak, I’ll present you the right way to make the muse for each an iced and sizzling chai latte: my home made chai focus recipe.

Substances wanted to make the chai focus: tea luggage, maple syrup, and spices.

Substances Wanted

  • 2 cups water
  • 2 black tea luggage like English breakfast, OR 4 grams of loose-leaf tea leaves
  • 2 complete cloves or 1/4 teaspoon floor cloves
  • 1 tsp floor cinnamon
  • 1/2 tsp floor ginger
  • 1/2 tsp floor cardamom
  • 1/2 tsp floor nutmeg
  • 1/2 tsp floor allspice
  • 2 TB pure maple syrup or honey

Gear Wanted

  • 1 medium saucepan for boiling the spices and tea
  • high quality mesh sieve for straining the spices from the focus

Substitutions & Variations 

  • DIFFERENT SWEETENER – As a substitute of maple syrup, use honey, brown sugar, or cane sugar. Stevia may be used. Conventional chai is served candy, pairing completely with the nice and cozy spices, which is why I add a sweetener to this focus recipe.
  • WHOLE SPICES – When you have complete spices in your pantry, you’re welcome to make use of them (like cardamom seeds) as an alternative of floor spices. You’ll have to double the quantity for the reason that floor spices are stronger.
  • FRESH GINGER – As a substitute of floor ginger, you’re welcome to make use of contemporary ginger. I might use 1 inch of ginger, minimize into smaller items.

Easy methods to Make Selfmade Chai Focus

Add spices to water. Convey to a boil.

Step 1: Convey the water and spices to a boil.

In a small saucepan, convey the water and spices to a boil. Whisk the spices within the water. As soon as the water boils, flip off the warmth and permit the spices to steep within the water for five minutes.

Add tea luggage and sweetener to the spices. Steep for five minutes.

Step 2: Add tea luggage and steep for five minutes.

After 5 minutes, flip the warmth again on and add the black tea luggage and maple syrup. Return to a slight boil (the aim is a sizzling liquid for steeping). As soon as boiling, flip off the warmth. Steep the tea luggage within the water and spices for five minutes.

Pressure the spices from the focus.

Step 3: Pressure the tea and spices

Take away the tea luggage and pressure the tea by means of a high quality mesh strainer.

The focus is able to use! Retailer for as much as 2 weeks or use immeadiately.

Step 4: Retailer the focus

Place the focus in a storage jar with a lid (I take advantage of a glass mason jar). The home made focus, filled with a lot taste, is able to use or retailer for later! I’ll present you the right way to use this focus under.