Liked by my entire household, this Immediate Pot salisbury steak recipe is fast, frugal (made with floor beef and easy pantry components), wholesome, made in a single pot, and higher than any TV dinner.
Basic consolation meals made simple (and more healthy) within the Immediate Pot
Prime Immediate Pot dinner recipes to make subsequent…
- Immediate Pot Rooster Fried Rice
- Immediate Pot Spaghetti and Meatballs
- Immediate Pot Bolognese Sauce
- Immediate Pot Swedish Meatballs
- Immediate Pot Beef Stew
Made with easy pantry components
Salisbury Steak & Gravy Elements
Discover a printable model of this recipe within the recipe card on the backside of this text.
Salisbury Steak
- 1 1/2 lbs floor beef
- 3 tablespoons milk of alternative
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/3 cup plain panko bread crumbs
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika or smoked paprika
- 1 tablespoon butter, ghee, or olive oil (for browning the patties)
Gravy
- 8 ounces child portobello mushrooms (or cremini or white mushrooms)
- 1 medium yellow onion
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon dijon mustard
- 2 tablespoons minced contemporary parsley
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon black pepper
- 2-3 tablespoons water
- 2-3 tablespoons natural corn starch
Thick Gravy Professional Tip: The quantity of cornstarch/water used depends upon how thick you’d just like the gravy. Extra cornstarch/water (as much as 3 tablespoons) makes for a thicker gravy.
Ingredient Substitutions
- Dairy Free: As an alternative of dairy milk, use any plant-based milk: almond milk, cashew milk, oat milk, and so forth. All the time use unsweetened and unflavored.
- Gluten Free: Breadcrumbs bind the patties in order that they don’t disintegrate. For gluten-free salisbury steaks, use gluten-free breadcrumbs.
- Grain Free: Skip the cornstarch (used to thicken the gravy). Use arrowroot starch as an alternative (a grain-free thickener discovered within the baking aisle).
- Skip the Mushrooms: In the event you hate mushrooms, skip them. You’ll find yourself with a scrumptious onion gravy.
- Diminished Fats: For a leaner meal, use 90/10 floor beef (90% lean, 10% fats) or 93/7 floor beef (93% lean, 7% fats).
Step By Step Directions With Pictures
Type the patties, relaxation, then brown within the Immediate Pot. Whisk the gravy components in a bowl. Saute the mushrooms and onions. Add the gravy, then beef patties. Strain cook dinner for quarter-hour.
Step 1: Type Patties
- In a big bowl, mix floor beef, milk, Worcestershire sauce, minced garlic, breadcrumbs, salt, pepper, and paprika. Mix the components utilizing clear arms, don’t over-mix.
- Form the meat combination into 6 hamburger patties and set on a plate.
- Let the patties relaxation (this enables time for the breadcrumbs to soak up moisture and bind the patties), whereas slicing the mushrooms and onion.
Step 2: Put together the Gravy
- In a medium bowl, whisk the gravy components collectively, besides the cornstarch and water, and put aside.
Step 3: Brown the Patties
Professional Tip: This step builds taste. Whereas it’s tempting to skip it and save time, please don’t! I promise, it’s price it.
- Press the saute button on the entrance of the Immediate Pot to begin the saute operate and warmth the pot.
- As soon as scorching, add the butter or oil.
- Brown the patties on each side, in batches (about 2 minutes on either side).
- Whereas the meat is browning, wash the plate and return the steaks to the plate. Put aside.
Step 4: Saute the Mushrooms & Onions, Then Add Gravy & Patties
- After all of the patties are browned, add the mushrooms and onions to the recent Immediate Pot and saute for two minutes.
- Press the cancel button to show off the saute operate.
- Then, add the gravy combination to the pot. Use a wood spoon to scrape up any brown bits from the underside of the pot.
- Add the steaks on prime of the mushrooms, onions, and gravy. It’s okay if the patties overlap.
Professional Tip: The brown bits (leftover from browning and sautéing) should be scraped up from the underside of the pot earlier than strain cooking. If left on the underside of the pan, the bits might trigger a burn discover (error) whereas strain cooking. READ: The right way to use an Immediate Pot like a professional.
Step 5: Strain cook dinner for 15 Minutes & Pure Launch for 15 Minutes
- Safe the lid on the Immediate Pot.
- Flip the strain valve on prime of the pot to face the sealed place.
- Press the strain cook dinner button and alter the time for quarter-hour of cook dinner time (at excessive strain).
- When the cooking time ends, let the strain launch naturally for quarter-hour.
- After quarter-hour, carry out a fast launch. To do that, flip the steam valve on the highest of the pot from sealed to venting.
- As soon as all of the strain has been eliminated, open the lid.
- Take away the steaks to the clear serving platter.
Step 6: Make a Cornstarch Slurry for the Gravy
- In a small bowl, whisk the cornstarch into the chilly water to make a “slurry.”
- With the meat patties now eliminated, add the slurry to the remaining liquid (and veggies) within the Immediate Pot, whisking to keep away from lumps.
- Activate the saute setting once more. Prepare dinner the gravy till you attain the specified thickness (about 3-5 minutes).
- Spoon the gravy over the steaks earlier than serving.
Salisbury Steak Meatballs Variation
I like making conventional meatballs and Swedish meatballs within the Immediate Pot. Right here’s one other meatball twist. As an alternative of burger-size patties (“steaks”), make a meatball variation of this simple meal.
Right here’s how…
- Type the bottom beef combination into golf-ball measurement meatballs.
- Use the saute characteristic to brown the meatballs within the butter or oil, working in batches, for two minutes on either side. Take away to a plate.
- Saute the onions and mushrooms for two minutes, then flip off the warmth and add the gravy. Scrape up any bits caught to the underside of the pan.
- Add the meatballs again to the Immediate Pot.
- Strain cook dinner the meatballs within the sauce for 10 minutes. Let the strain naturally launch from the pot for 10 minutes, then flip the steam valve to venting to launch the remaining strain earlier than opening the lid.
- Take away the meatballs and add the cornstarch slurry (see the unique recipe under for a way to do that), add the gravy and thicken utilizing the saute operate.
Meal Prep Tip: The meatballs could also be shaped upfront (as much as 1 day earlier than cooking) and saved within the fridge till able to cook dinner. Place the shaped (uncooked) meatballs on a plate and canopy with plastic wrap or in an hermetic container.
The right way to Retailer & Reheat
- Retailer the cooked floor beef patties in an hermetic container. Retailer the cooked gravy individually in an hermetic container. Retailer all the pieces within the fridge for as much as 4 days.
- The cooked patties and gravy could also be saved within the freezer for as much as 3 months. Defrost within the fridge, then reheat.
- Reheat the patties and gravy in a microwave for 1-2 minutes, or in a greased skillet on the stove-top till heat.