Say howdy to my favourite aspect dish to make on Thanksgiving Day: gluten-free candy potato casserole with recent candy potatoes, maple syrup, and essentially the most superb almond flour and pecan crumble topping. This wholesome tackle conventional candy potato casserole is bound to have everybody at your vacation desk asking for seconds.
Contemporary from the oven, this casserole is essentially the most requested aspect dish at our Thanksgiving gathering. Desk of Contents
- Candy potato casserole is the proper aspect dish for the Thanksgiving desk.
- What you may love about this recipe:
- Substances Wanted
- Casserole:
- Tools Wanted:
- Learn how to Make, Step by Step
- Step 1: Halve and Bake the Candy Potatoes
- Step 2: Mix the Casserole Substances
- Step 3: Mix the Topping Substances
- Step 4: Spoon the Topping Over the Candy Potato Filling
- Step 5: Bake the Casserole for 30 Minutes
- Learn how to Prep This Recipe in Advance
- Choice 1: The evening earlier than or morning of thanksgiving
- Choice 2: Days in Advance
- Substitutions and Variations
- Regularly Requested Questions and Solutions
- Q: What’s one of the simplest ways to prepare dinner the candy potatoes?
- Q: How do you retain candy potato casserole from being runny?
- Q: Can you employ canned candy potatoes or yams on this recipe?
- Extra Thanksgiving Recipes
- Scrumptious Gluten-Free Candy Potato Casserole
- Extra Vacation Recipes
Candy potato casserole is the proper aspect dish for the Thanksgiving desk.
As a child, I used to be by no means a fan when this basic aspect was served at our vacation desk.
One thing about that basic recipe with mashed (canned) candy potatoes and a marshmallow topping by no means sat properly with me. I do know, it’s a basic and lots of people love this combo. No onerous emotions for those who’re a fan.
This all modified a number of years in the past, when a good friend requested me to recreate her household’s favourite recipe utilizing real-food elements, like recent candy potatoes and maple syrup.
That recreation has was my favourite Fall/Thanksgiving recipe. It’s additionally turn into essentially the most requested aspect dish at our household gathering. It’s a successful recipe that I’m excited to share with you.
What you’ll love about this recipe:
- Contemporary Substances: Roasting recent candy potatoes brings out their pure sweetness, giving this recipe recent, AMAZING taste!
- Scrumptious Gluten-Free Topping: The almond flour and pecan topping that sits on prime of the casserole provides a naturally candy, nutty, and salty taste that compliments the baked candy potatoes completely.
- AMAZING Taste – That is essentially the most extremely requested aspect dish at our Thanksgiving gathering. The flavour of this casserole is superb and everybody loves it, regardless of in the event that they eat gluten or not. Belief me, it’s a significant winner and must be a part of your Thanksgiving plans.
Contemporary candy potatoes, maple syrup, and a gluten-free topping make this recipe one unbelievable casserole!
Substances Wanted
This simple candy potato casserole is made with real-food elements which might be simple to seek out at any grocery retailer. Let’s check out what you have to make this favourite thanksgiving aspect.
Casserole:
- 3 lbs candy potatoes (about 5 medium-large candy potatoes)
- 1 tablespoon oil (avocado oil or additional virgin olive oil) for cooking the candy potatoes
- 3 Tablespoons unsalted butter, melted
- 1/4 cup maple syrup
- 1/4 cup milk, corresponding to: complete milk, almond milk, or coconut milk
- 1/2 teaspoon salt
- 1 egg
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1 1/2 teaspoon pure vanilla extract
Topping:
- 1 cup chopped pecans
- 1 cup blanched almond flour
- 1 Tablespoon arrowroot starch or cornstarch (optionally available)
- 3 Tablespoons maple syrup
- 3 Tablespoons unsalted butter, melted
- pinch floor nutmeg
- pinch salt
Tools Wanted:
- 1 massive sheet pan for baking the recent candy potatoes
- 1 sheet of parchment paper (optionally available) for lining the sheet pan
- 1 massive mixing bowl for mixing the casserole and topping elements (use the identical bowl for each)
- 1 baking dish for baking the casserole (I take advantage of a ten.5×7.5 baking dish)
Learn how to Make, Step by Step
First, preheat the oven to 400F.
First, roast the candy potatoes to deliver out their unbelievable taste and pure sweetness.
Step 1: Halve and Bake the Candy Potatoes
- Minimize the candy potatoes in half, lengthwise. Place the potatoes on a rimmed sheet pan that’s lined with parchment paper (for simple cleanup).
- Drizzle the potatoes with 1 tablespoon of oil, then rub the oil on the flesh of every potato.
- Flip the potatoes over, flesh-side down on the baking sheet. Some oil will spill over on the sheet pan–that’s regular and okay.
- Bake the candy potatoes, uncovered, for 30-35 minutes (this may rely on the scale of the potatoes), till the skins start to look shriveled and gentle. Take away the potatoes from the oven.
- Set the potatoes apart, on the sheet pan, to chill for 10-Quarter-hour till they’re simple to deal with.
- Cut back the oven to 375F.
After baking the potatoes, spoon the flesh into a big bowl. Add butter, maple syrup, milk, egg, salt, cinnamon, nutmeg, and vanilla. Mix the casserole elements, then spoon right into a baking dish. I take advantage of an oblong 10.5×7.5 baking dish. It’s the proper dimension for a Thanksgiving aspect, feeding about 8 folks.
Step 2: Mix the Casserole Substances
- Scoop the cooked candy potato flesh into a big bowl. Discard the skins. Mash the candy potatoes utilizing a fork or potato masher. They need to be very simple to mash.
- Add the remaining casserole elements to the mashed candy potatoes (not the topping elements) and stir to mix: melted butter, maple syrup, milk of alternative (dairy-free or dairy milk), salt, egg, floor cinnamon, floor nutmeg, and vanilla extract.
- Spoon the casserole filling right into a casserole dish or baking dish.
Add the pecans, almond flour, arrowroot starch, maple syrup, butter, salt, and nutmeg to a bowl. This topping is what makes the candy potato casserole AMAZING! For a thicker topping, double the recipe.
Step 3: Mix the Topping Substances
- Wipe out the massive bowl used to combine the candy potato casserole elements. Use this identical bowl to mix the topping elements. (Nobody wants additional soiled dishes on Thanksgiving Day.)
- Utilizing a fork or whisk, whisk the topping elements: pecans, almond flour, starch, maple syrup, melted butter, and a pinch of the seasonings (salt and nutmeg).
If you would like a thicker topping, make 1.5-2 instances the topping recipe offered. This can present a thick layer for the casserole.
Spoon the tasty topping excessive of the candy potato combination. I like to make use of my fingers to crumble the combination evenly.
Step 4: Spoon the Topping Over the Candy Potato Filling
Spoon the pecan topping over the candy potato filling. In case you discover that is onerous to do with a spoon, use your fingers.
Bake for 25-Half-hour, permitting time for the topping to crisp up and the candy potato combination to thicken and set.
Step 5: Bake the Casserole for 30 Minutes
Bake the casserole, uncovered, for 25-Half-hour, within the heart of the oven, till the highest is golden brown. You don’t need the almond flour topping to burn, so for those who discover it’s getting too brown, change the place of your casserole within the oven or cut back the oven temperature to 350F.
Serve heat. This casserole is even scrumptious at room temperature.
Retailer any leftovers in an air-tight container. Reheat within the oven or microwave. Benefit from the leftovers inside 4-5 days.
Learn how to Prep This Recipe in Advance
Thanksgiving is a busy time, and probably the greatest methods to cut back the stress of the day is to start out making some meals a few days prematurely. This recipe is a good one to make prematurely. There are a few choices for make this recipe prematurely.
Choice 1: The evening earlier than or morning of thanksgiving
- Bake the candy potatoes and blend the casserole elements to make the candy potato filling.
- Add the filling to the the casserole pan, then prime with the almond flour/pecan topping.
- Cowl the casserole with plastic wrap, parchment paper (secured with a rubber band on the edges), or foil. Retailer within the fridge till able to bake.
- When prepared, preheat the oven and take away the casserole from the fridge. Enable the casserole to come back to room temperature whereas the oven preheats.
- Bake as directed.
Choice 2: Days in Advance
I don’t suggest making your entire casserole this far prematurely, however you may nonetheless save time and prep the candy potatoes. Doing so shaves off the 45 minutes required to bake and funky the potatoes.
- Bake the candy potatoes 2-3 days prematurely.
- As soon as cool, spoon the candy potato flesh into an hermetic container.
- Retailer within the fridge, then when able to prep the casserole, add the remaining casserole elements and add the topping.
- Bake as directed.
Extra Thanksgiving Recipes
Listed here are a number of of my favourite recipes to make throughout the vacation season. They pair completely with this basic recipe. Together with these recipes, obtain my free vacation cookbook with over 33 timeless recipes.
- Inexperienced Bean Casserole: Made with out cream of mushroom soup and might simply be made with gluten-free breadcrumbs.
- Roasted Carrots and Inexperienced Beans: Such a straightforward aspect dish.
- Almond Flour Pumpkin Bread: A scrumptious bread to serve on the Thanksgiving desk.
- Maple-Sweetened Pumpkin Pie: Made with real-food elements. Use a gluten-free crust for a gluten-free variation.
- Contemporary Apple-Cranberry Sauce: This recent model of cranberry sauce is straightforward to make and has unbelievable taste!
- Seasoned Collard Greens: A southern custom that’s wealthy in taste!
- Range-Prime Macaroni and Cheese: Higher than Kraft and tremendous easy to make from scratch.
- Prompt Pot Macaroni and Cheese: Let the Prompt Pot do all of the work this vacation season.