The second sandwich I ordered from Mendocino Farms throughout our journey to California may need been even higher than the primary.
There was no means I wasn’t going to recreate it at house, and I lastly obtained round to doing simply that.
The flavors and textures of this sandwich merely work. Wealthy & creamy brie, tangy goat cheese, candy caramelized onions, and crisp apple slices all piled excessive onto comfortable however hearty fruit & nut bread.
Complete swoon.
It’s once I’m consuming a sandwich like this one which I ponder the unimaginable vastness of attainable sandwich ingredient mixtures. Who desires a easy ham & cheese or a pb&j when you would as an alternative sink your enamel right into a sandwich comprised of layers of taste and texture?
Whereas on the subject of sandwiches… I’m psyched that Jeff Mauro, self-dubbed “The Sandwich King”, gained The Subsequent Meals Community Star. I’m utterly on board with Jeff’s declare you could make any sandwich right into a meal and any meal right into a sandwich; I wager his present will present my with a ton of sandwich-making inspiration.
So embrace Nationwide Sandwich Month, and problem your self to suppose exterior of the sandwich-making field!
What are the components you’ll put into your good sandwich?
Goat Cheese, Brie, and Caramelized Onion Sandwich with Apples
Printer-Pleasant Recipe
yield: 1 sandwich
Components:
- 1 medium yellow onion
- 1 tsp olive oil
- pinch of Kosher salt
- pinch of sugar
- 1 oz comfortable goat cheese (about 2 Tbsp), at room temperature for simpler spreading
- 1 oz comfortable brie cheese (about 2 Tbsp), at room temperature for simpler spreading <– you may take away the rind in case you’d like
- 1/4 Granny smith apple, ideally natural, cored & thinly sliced
- recent child greens
- 2 slices fruit-and-nut bread of your alternative (I used When Pigs Fly Harvest Bread)
Instructions:
- Slice the onion in half lengthwise (by the “poles”) after which take away the papery pores and skin. Thinly slice the onion widthwise (across the “equator”).
- Warmth the olive oil in a medium-sized non-stick skillet set over medium warmth. Add within the onions and prepare dinner, stirring often, for 10 minutes. Add within the salt and sugar. Decrease range temperature to medium-low/low and prepare dinner, stirring often, for an extra 20-25 minutes, or till the onions have turned a deep golden brown colour. Let cool.
- Unfold the softened goat cheese onto one slice of bread. Unfold the softened brie on the opposite.
- Layer the greens, sliced apple, and caramelized onion onto one slice of bread; prime with the opposite.
Dietary Data (this may differ relying on what sort of bread you utilize):
490.4 energy, 20.6 grams fats, 9.7 grams saturated fats, 5 grams fiber, 17.6 grams sugar, 18.1 grams protein