Tacky floor beef quesadillas are my go-to meal for busy nights. A fast and simple weeknight meal made with floor beef, taco seasoning, and shredded cheese of your alternative! Made in beneath 20 minutes.
When you love this recipe, you’ll additionally love these straightforward floor beef recipes: floor beef tacos, sheet pan mini meatloaves, Prompt Pot bolognese, floor beef taquitos, Prompt Pot Swedish Meatballs, Prompt Pot meatballs and sauce, and stuffed peppers.
What you’ll love about this recipe
- FAST & EASY – My beef quesadillas recipe comes collectively shortly and simply. It’s excellent for a busy evening once you don’t need to prepare dinner an advanced meal.
- FAMILY FAVORITE – Our household is a big fan of quesadillas! We love spinach and cheese, bean and cheese, and fajita veggie fashion. This beef model is a favourite with everybody, even choosy eaters.
- EASY TO CUSTOMIZE – Use totally different fillings aside from floor beef: floor turkey, floor rooster, or refried beans. Use flour tortillas, corn tortillas, low-carb tortillas, or gluten-free tortillas.
Desk of Contents
- Easy Elements Wanted
- Gear
- Substitutions & Variations
- Learn how to Make Your Personal Taco Seasoning
- Learn how to Make Floor Beef Quesadillas
- Topping Concepts
- Learn how to Retailer & Reheat
- What to Serve With a Beef & Cheese Quesadilla
- Tacky Floor Beef Quesadillas
Elements wanted to make this recipe: tortillas, taco seasoning, floor beef, cooking oil spray, shredded cheese.
Easy Elements Wanted
This straightforward quesadilla recipe makes 4 quesadillas utilizing pantry staple elements.
- 1lb floor beef (85/15 or 90/10 fats content material)
- 1 package deal of taco seasoning or 2 tablespoons do-it-yourself taco seasoning
- 1/3 cup water
- 4 giant flour tortillas (6 or 8-inch measurement)
- 1 cup shredded cheddar cheese
- Spray cooking oil (I take advantage of avocado oil spray)
My favourite tortilla manufacturers: Siete almond flour, Maria & Ricardo, and Vista Hermosa. Or make your individual do-it-yourself tortillas.
Professional Cheese Tip: You should utilize pre-shredded cheese (cheddar cheese or a Mexican mix); nevertheless, I like to recommend shopping for cheese in a block and grating at dwelling. This isn’t solely cheaper, but additionally tastes higher and melts completely. Or, use sliced cheese. You’ll want 1-2 slices per quesadilla (4-8 slices whole).
Gear
- 1 giant skillet for browning the bottom beef
- 1 sheet pan, baking sheet, or cookie sheet for cooking the quesadillas within the oven
Ingredient Highlight: Floor Beef
Floor beef, my favourite “low-cost reduce” of meat, is available in varied fats content material choices: 85/15, 90/10, and even leaner choices. 85/15 means 85% lean, 15% fats. And 90/10 means 90% lean, 10% fats.
- Diet: A incredible supply of protein (about 24 grams in 3 ounces) and wholesome fat, together with nutritional vitamins and minerals (B nutritional vitamins, selenium, zinc, and iron).
- Learn how to Prep: There are various methods to organize floor beef: burgers, tacos, floor beef taquitos, sheet pan mini meatloaves, oven meatballs, Prompt Pot Salisbury steak, Prompt Pot Swedish Meatballs, Prompt Pot meatballs, and floor beef quesadillas.
- Storage: Use contemporary floor beef inside 2 days of buying, or freeze for as much as 4 months.
- Cash-Saving Tip: I inventory my freezer with meat when it goes on sale. I additionally buy meat within the bigger family-size packs because the meat is cheaper per ounce than shopping for smaller packs. Then, at dwelling, divide the meat into smaller baggage and freeze. I’ve 12 lbs of grass-fed floor beef presently within the freezer from native farms, Costco, and grocery retailer gross sales.
Substitutions & Variations
- Gluten-Free: Use gluten-free tortillas. I really like Siete model almond flour tortillas.
- Dairy-Free: Use a dairy-free (vegan) shredded cheese.
- Completely different Meat: As an alternative of floor beef, use floor turkey, floor rooster, or plain floor pork. Use a better fats content material floor turkey (not tremendous lean) to keep away from a dry quesadilla filling.
- Completely different Cheese: Use or shredded mozzarella cheese, monterey jack cheese, or gouda cheese. Numerous choices!
- Add Spinach: Saute a handful of child spinach over the last 2 minutes of cooking the bottom beef. Or, chop 1/2 a bell pepper and zucchini, and saute the veggies with the bottom beef for a veggie/meat filling.
- Vegetarian: Use refried beans or mashed black or pinto beans as a substitute of meat. Combine the mashed beans with taco seasoning for further taste.
- Low-Carb: Use low-carb tortillas, like Maria & Ricardo or Siete Almond Flour tortillas.
- Corn Tortillas: Corn tortillas are typically smaller, so that you’ll want much less filling. Consider these as mini quesadillas. Make your individual corn tortillas or right here’s my favourite model.
- Cheese Quesadillas: Have a choosy eater? Make a melty cheese quesadilla. Simply add cheese and use the broiler to crisp up the tortilla and soften the gooey cheese.
Learn how to Make Your Personal Taco Seasoning
I take advantage of a taco seasoning packet to make this floor beef quesadilla recipe, however you can even make do-it-yourself taco seasoning. To make your individual taco seasoning, combine collectively…
- 1 tablespoon chili powder
- 1/2 tablespoon floor cumin
- 3/4 teaspoon paprika
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon black pepper
Learn how to Make Floor Beef Quesadillas
Flip in your oven broiler to medium warmth (400F).
Add floor beef to a sizzling skillet. Break up and brown. Add taco seasoning. And water.
Step 1: Brown & Season Floor Beef
- Spritz a big skillet with cooking oil (I take advantage of avocado oil spray). Or add a drizzle of olive oil.
- Activate the stove-top burner to medium-high warmth. Add the bottom beef to the new skillet. Break up the bottom beef with a picket spoon and prepare dinner, stirring each couple of minutes, for five minutes.
- As soon as largely cooked, with only a little bit of pink left within the floor beef, drain grease/fats from the skillet.
- Evenly sprinkle the taco seasoning over the meat, then add 1/3 cup of water. Stir the seasoning and water into the bottom beef till properly integrated.
- Simmer for 3-4 minutes, till the water has cooked out. Flip off the warmth.
Cheese 2 tablespoons cheese to half of every tortilla. Prime with 1/2 cup floor beef. Then fold the opposite half over the filling.
Step 2: Assemble Quesadillas
- Place the tortillas on a sheet pan.
- Sprinkle cheese (2 tablespoons) over half of every tortilla.
- Add 1/2 cup cooked floor beef combination excessive of the cheese, adopted by 2 extra tablespoons of cheese over high the bottom beef. Fold every tortilla half over the filling.
Spritz with cooking oil spray. Then broil for 3-4 minutes on either side.
Step 3: Broil the Quesadillas for 3-4 Minutes on Every Facet
- Spritz the highest of every quesadilla with oil (only a spritz). That is the way you make a crispy tortilla!
- Place the quesadillas within the oven, beneath the broiler.
- Prepare dinner for 3-4 minutes on one facet, or till the tops of the tortillas seem golden and crisp.
- Take away from the oven and use a spatula to flip the tortillas. You shouldn’t must spritz this facet with oil.
- Place the quesadillas again beneath the broiler and prepare dinner for one more 3-4 minutes, or till the tops are golden brown and crisp and the cheese has totally melted.
- Take away from the oven and revel in heat!
- Take pleasure in complete, or enable the quesadillas to chill for a couple of minutes (about 3-4 minutes), then use a pointy knife to chop the quesadillas into 2-4 items.
Topping Concepts
Benefit from the quesadillas as-is, or listed below are nice choices for toppings…
- salsa, pico de gallo, salsa verde, or fermented salsa
- bitter cream
- chopped contemporary cilantro (the best way to retailer cilantro so it stays contemporary for weeks)
- chopped radishes (finely chop, then sprinkle with lime juice and salt)
- cilantro-lime slaw
- avocado slices
- guacamole
Learn how to Retailer & Reheat
- Fridge: Retailer leftover quesadillas in an air-tight container for as much as 2 days.
- Reheat the quesadillas within the microwave or the stove-top till heat.
- Leftover Floor Beef: In case you have leftover cooked floor beef (or make an enormous batch of the meat by doubling the recipe), retailer the meat in an air-tight container for as much as 4-5 days. Use the meat combination to make taco salads, extra quesadillas, tacos, or taquitos.
What to Serve With a Beef & Cheese Quesadilla
- Prompt Pot Cuban Black Bean Soup
- Prompt Pot Black Beans or Pinto Beans
- Prompt Pot Rice (stir in chopped contemporary cilantro and lime juice after cooking for a Chipotle-style rice)
- Particular person Fruit or Fruit Salad
- Tortilla chips with salsa or guacamole
- Cilantro-Lime Slaw
- Kale Slaw
- Roasted Frozen Greens (like broccoli)
- Roasted Inexperienced Beans & Carrots
- Roasted Candy Potato
- Inexperienced Salad with French dressing Dressing
Favourite Simple Dinner Recipes
- Simple Grilled Rooster
- Prompt Pot Rooster Fried Rice
- Prompt Pot Spaghetti Bolognese
- Oven-Baked Meatballs and Sauce
- Floor Beef Taquitos
- Sheet Pan Rooster Fajitas
- Sheet Pan Beef & Broccoli
- Sheet Pan Ranch Rooster & Potatoes
- Greek Rooster Bowls
- Egg Roll in a Bowl