So I’m somewhat late coming to the s’mores social gathering that meals bloggers have been attending for the previous yr or so…
… however now that I’ve arrived, I actually received’t be the primary to go away!
Really, I simply remembered these S’mores Crispy Bars I made some time in the past; I had fully forgotten about these! And I did profess my adoration of mixing graham cereal and chocolate chips as a s’mores impressed snacky dessert.
So, I suppose I’ve truly posted a few s’mores-style desserts.
However at this time I need to speak to you about breakfast.
Pancakes to be exact.
Chocolate pancakes studded with graham cereal (Three Sisters Graham Crackerz cereal).
Chocolate pancakes studded with graham cereal and smothered in an all-natural marshmallow creme sauce.
Chocolate pancakes studded with graham cereal, smothered in an all-natural marshmallow creme sauce, and completed off with further graham cereal & a scattering of grain-sweetened chocolate chips.
Mmmmm-hmmmmmm.
The marshmallow creme sauce apart, these pancakes truly style extra like breakfast than dessert.
The pancakes themselves usually are not very candy, however they do have a wealthy chocolate taste due to unsweetened cocoa powder. The cereal – which is a more healthy model of Golden Grahams – is good however not overly so, and provides a pleasant crunch to the pancakes.
As for the marshmallow creme sauce, (which consists of all-natural marshmallow creme + a contact of water), it’s undeniably an indulgent ingredient for breakfast, however additionally it is completely essential as a way to replicate the traditional s’mores deal with.
Belief me.
[Doesn’t the stack of pancakes in the above photograph look like Pac-man attacking a chocolate chip?!]
Make these on Saturday morning. Don’t share.
Then make a double batch on Sunday morning to separate along with your boyfriend/girlfriend/husband/spouse/child/mother/dad/roommate.
S’mores for breakfast? Heck yeah!
S’mores Pancakes for One
Printer-Pleasant Recipe
yield: 1 serving
Substances:
- 1/2 cup entire wheat pastry flour
- 2 tsp cane sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- tiny pinch of salt
- 2 Tbsp unsweetened cocoa powder
- 1 egg white
- 1/2 cup low fats buttermilk, well-shaken
- 1/4 cup coarsely crushed all-natural graham cereal, akin to Three Sisters Graham Crackerz (accessible at Entire Meals)
- canola oil cooking spray
- 2 Tbsp all-natural marshmallow creme, akin to Tiny Trapeze
- 1 tsp heat water
Instructions:
- In a medium mixing bowl, whisk collectively the flour, cane sugar, baking powder, baking soda, salt, and cocoa powder.
- In a big mixing bowl, whisk collectively the egg white and buttermilk
- Stir dry components into the moist simply till moistened. Gently fold in graham cereal. Put aside to relaxation.
- Warmth a big nonstick skillet or griddle over medium warmth. Coat with cooking spray.
- When sizzling, spoon the batter into the skillet by the 1/4 cupful.
- When bubbles seem on the floor of the batter, (about 1-2 minutes), the pancakes are able to be flipped.
- Flip pancakes and let cook dinner for one more minute or so, or till performed.
- Whereas pancakes are cooking, whisk collectively the marshmallow creme and heat water till clean and pour-able.
- Serve topped with marshmallow creme sauce, in addition to further graham cereal and some grain-sweetened chocolate chips if desired.
Dietary Data:
484.1 energy, 4.6 grams fats, 1.7 grams saturated fats, 11.9 grams fiber, 37.4 grams sugar, 16.5 grams protein