Pumpkin pie spiced nuts are the proper fall deal with. Made with a mixture of your favourite nuts and a beneficiant quantity of pumpkin spice, these candy and savory nuts are excellent for vacation gifting!
Prep Time: 5 min | Prepare dinner Time: 40 min | Complete Time: 45 min | Servings: 2 cups
Energy: 320 | Complete Fats: 24g | Sodium: 51mg | Sugar: 11g | Protein: 8g
INGREDIENTS:
- 2 cups of blended uncooked nuts
- ½ cup white sugar
- ¼ cup coconut sugar or brown sugar
- 1 tbsp floor cinnamon
- 1 tsp floor nutmeg
- 1 tsp ginger powder
- ½ tsp floor allspice
- ½ tsp floor cloves
- ¼ tsp kosher salt
- 1 giant egg white
INSTRUCTIONS:
- Preheat the oven to 300ºF. Line a rimmed baking sheet with foil.
- In a big mixing bowl, mix the egg white, white sugar, coconut sugar, and spices. Whisk to mix.
- Add within the nuts, and toss till they’re evenly coated.
- Unfold evenly on the baking sheet and bake for 40 minutes, stirring as soon as midway by. As soon as cooled, retailer in a sealed container.