Peach, Cherry, and Brie Panino with Arugula

I couldn’t let Nationwide Sandwich Month cross by with out another creation – this time in panino kind! I made the panino twice; the primary time utilizing entire wheat bread and a panini press…

… and the second time with entire wheat cinnamon raisin bread and a skillet + panini weight.

So which model got here out on high?

The second! I believe the bread crisped up higher within the skillet, and I cherished the extra sweetness from the entire wheat cinnamon raisin bread.

The creamy brie cheese melted superbly, the juicy fruit simply warmed by means of, the peppery arugula wilted a bit, and the candy bread turned completely golden brown.

I don’t know what else to say about this delectable panino besides this: Dig in!

Peach, Cherry, and Brie Panino with Arugula

Printer-Pleasant Recipe

yield: 1 sandwich


  • 2 slices of your favourite bread (I like to recommend entire wheat cinnamon raisin!)
  • a little bit of softened salted butter, non-obligatory
  • half of a peach, ideally natural, sliced
  • 4 or 5 cherries, ideally natural, stemmed, pitted, and reduce in half
  • a handful of arugula, ideally natural
  • brie cheese, sliced (you’ll be able to take away the rind in case you’d like… I didn’t)


  1. Warmth panini press or a skillet over medium warmth.
  2. If you happen to’re utilizing the butter, unfold a skinny smear on one aspect of each slices of bread.
  3. On a non-buttered aspect of 1 bread slice, layer the brie cheese slices, peach slices, cherry halves, and arugula. Prime with the opposite slice of bread, buttered aspect dealing with up.
  4. Place sandwich into panini press or skillet, topped with a panini weight.
  5. Cook dinner till the cheese is melted and the bread is golden brown, flipping midway by means of if utilizing a skillet.