I couldn’t let Nationwide Sandwich Month cross by with out another creation – this time in panino kind! I made the panino twice; the primary time utilizing entire wheat bread and a panini press…
… and the second time with entire wheat cinnamon raisin bread and a skillet + panini weight.
So which model got here out on high?
The second! I believe the bread crisped up higher within the skillet, and I cherished the extra sweetness from the entire wheat cinnamon raisin bread.
The creamy brie cheese melted superbly, the juicy fruit simply warmed by means of, the peppery arugula wilted a bit, and the candy bread turned completely golden brown.
I don’t know what else to say about this delectable panino besides this: Dig in!
Peach, Cherry, and Brie Panino with Arugula
Printer-Pleasant Recipe
yield: 1 sandwich
Substances:
- 2 slices of your favourite bread (I like to recommend entire wheat cinnamon raisin!)
- a little bit of softened salted butter, non-obligatory
- half of a peach, ideally natural, sliced
- 4 or 5 cherries, ideally natural, stemmed, pitted, and reduce in half
- a handful of arugula, ideally natural
- brie cheese, sliced (you’ll be able to take away the rind in case you’d like… I didn’t)
Instructions:
- Warmth panini press or a skillet over medium warmth.
- If you happen to’re utilizing the butter, unfold a skinny smear on one aspect of each slices of bread.
- On a non-buttered aspect of 1 bread slice, layer the brie cheese slices, peach slices, cherry halves, and arugula. Prime with the opposite slice of bread, buttered aspect dealing with up.
- Place sandwich into panini press or skillet, topped with a panini weight.
- Cook dinner till the cheese is melted and the bread is golden brown, flipping midway by means of if utilizing a skillet.