Meet one of the best almond flour chocolate chip cookies! And so they’re made with out refined sugar. The cookies have an amazing texture: soft-baked with crisp edges. Nobody won’t ever know they’re wholesome and gluten-free (your secret is secure with me). They’re simple to make (only one bowl in beneath half-hour) with easy substances.
Desk of Contents
- What Readers Say
- Step 1: Cream Butter, Honey, and Egg Yolk
- Step 2: Add Dry Substances
- Step 3: Spoon onto the Ready Baking Sheet
- Step 4: Bake Cookies
- What kind of almond flour?
- Dairy-Free Model
- Egg-Free Model
- Do not Use Different Flours (Wheat, Einkorn, And many others.)
- Extra Scrumptious Almond Flour Recipes
What Readers Say
“These have been so superb they have been all gone in lower than a day!”
AVINA
Substances Wanted
To make these gluten-free chocolate chip cookies, you’ll solely want a couple of pantry staple substances which might be simply discovered within the baking aisle on the grocery retailer.
The principle star of this recipe is almond flour, which is wealthy in wholesome fat and protein. Almond flour is my favourite gluten free flour to bake with. It makes scrumptious gluten-free cookies, crisp almond flour waffles, moist almond flour banana bread and banana muffins, and the easiest gluten-free pumpkin bread.
You’ll additionally discover that these wholesome cookies aren’t made with refined sugars; simply honey. The almond flour imparts a nutty taste and pure sweetness, so plenty of sugar isn’t wanted.
- 8 tablespoon butter, semi-melted
- 1/3 cup honey (maple syrup might also work)
- 1 egg yolk
- 1 teaspoon pure vanilla extract
- 2 1/2 cups blanched wonderful almond flour (or almond meal)
- 2 tablespoons arrowroot flour starch or natural cornstarch (some readers have used coconut flour as a substitute with good results-this is used to assist thicken the batter so the cookies aren’t too tender and mushy)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips or 1/2 cup mini chocolate chips (darkish chocolate chips additionally work, however the cookies received’t be as candy)
What’s Arrowroot Starch? Arrowroot is a white, flavorless powder. It’s just like cornstarch (with out the corn) in that it thickens meals. Almond flour alone may end up in a soggy, dense bread. Arrowroot starch (which is paleo-friendly, gluten-free, and vegan) improves the feel of almond flour treats. Arrowroot lasts a very long time. Use it to make stir-fry sauce, almond flour chocolate chip cookies, this explicit recipe, almond flour waffles, and home made basis powder or dry shampoo.
Make This Almond Flour Chocolate Chip Cookie Recipe
TOOLS NEEDED
Collect your kitchen instruments, first. It solely takes about 5-10 minutes to organize the cookie dough, then 12 minutes to bake this almond flour cookie recipe.
- Hand-Mixer or Stand Mixer (with the paddle attachment)
- Measuring Cups or Digital Scale
- Massive Mixing Bowl
Preheat the oven to 350F. Line a cookie sheet (or sheet pan) with parchment paper to make clear up simpler.
First, beat collectively semi-melted butter and honey. Then add an egg yolk and vanilla extract.
Step 1: Cream Butter, Honey, and Egg Yolk
In a medium-size bowl, utilizing an electrical mixer, cream collectively the semi-melted butter (should you’re utilizing a microwave to soften the butter, my butter is ideal after 20-30 seconds) and honey, till properly mixed and creamy. Add the egg yolk, and beat for a couple of seconds, till the butter combination is properly mixed. Lastly, beat within the vanilla extract.
Add all of the dry substances to the moist substances, mix. Lastly, add the chocolate chips. Walnuts would even be a scrumptious addition (about 1/2 cup every).
Step 2: Add Dry Substances
Add the dry substances to the moist substances and blend till mixed: almond flour, starch, baking soda, and salt. Then stir in 1 cup of chocolate chips.
I like to make bakery-style chocolate chip cookies utilizing an ice cream scooper (which makes giant cookies).
Step 3: Spoon onto the Ready Baking Sheet
Use an ice cream scooper or cookie scoop to scoop the batter on a parchment-lined baking sheet. Utilizing a cookie scooper, makes bigger, bakery-size cookies (about 3-4 tablespoons of dough). Utilizing a cookie scoop, makes smaller cookies (which requires much less baking time).
Tender-baked cookies with crisp edges = perfection!
Step 4: Bake Cookies
Bake the cookies for 12 minutes for big cookies (smaller cookies might require much less time), till golden brown (a really gentle brown/golden yellow hue) and the sides seem a bit crisp. The cookies will appear and feel very tender. That is typical of all baked items while you use almond flour.
Let the cookies cool on the baking sheet (don’t switch to a cooling rack). Because the cookies cool, they may agency up, so wait till the cookies are cool (about 5-10 minutes) earlier than having fun with one. The cookies will at all times be tender, however as soon as they cool, you’ll be capable to simply decide one up with out it crumbling.
Tip: I like a chocolate chip cookie with a candy and salty taste profile. To create this distinctive taste, sprinkle flaky sea salt or Maldon salt excessive of the cookies after baking.
The proper soft-baked cookie! With one of the best, naturally-sweetened taste.
Professional Ideas for Baking Success
What kind of almond flour?
For greatest outcomes, use blanched almond flour. This flour has a light-weight texture for the reason that almond skins are eliminated earlier than grinding almonds. This flour will produce a texture and taste extra like traditional chocolate chip cookies made with all goal flour.
I’ve additionally used almond meal, which has a coarser texture, for the reason that skins are left on the bottom almonds. This flour will end in extra of a country really feel to the cookies, however nonetheless leads to scrumptious cookies.
My favourite almond flour manufacturers are Bob’s Pink Mill, Anthony’s, and the almond flour bought at Costco.
Cookies made with almond meal, extra dense and rustic in look and texture. Cookies made with blanched almond flour, gentle and extra of a golden yellow hue.
Dairy-Free Model
The popular choices for making one of the best cookies with out dairy are: vegan butter, palm shortening, or softened virgin coconut oil.
Egg-Free Model
I haven’t personally made this recipe with out eggs, however some readers have skilled nice outcomes utilizing a flax egg. A binder is required to maintain the cookies from falling aside, which is why the egg yolk is added, and a flax egg would work in an analogous means.
Don’t Use Different Flours (Wheat, Einkorn, And many others.)
I’m oftentimes requested if my almond flour recipes could be made with oat flour, wheat flour, einkorn flour, or all-purpose flour. The reply: No. Almond flour requires particular moist to dry ingredient ratios. You possibly can’t substitute one other flour rather than almond flour. As a substitute, use my einkorn chocolate chip cookie recipe should you’d like a wheat-based, conventional cookie.
Double Batch Tip: If you could make a big batch of cookies, this recipe could be doubled.
Retailer
I hardly ever must retailer the cookies as a result of no cookie is ever left behind for the subsequent day (they’re critically the easiest almond flour cookies).
For those who do have some leftovers, or need to make the cookies upfront and luxuriate in later, retailer the cookies in an hermetic container (or cookie jar) on the counter, at room temperature, for as much as 2 days. Or within the fridge for as much as 1 week. Or place the cookies in a freezer bag (a Ziplock bag) and retailer within the freezer for as much as 3 months.
5 from 23 votes
The Greatest Almond Flour Chocolate Chip Cookies
The perfect chocolate chip cookies that additionally occur to be wholesome, made with out refined sugar, gluten free, grain free, and tremendous simple to make. Kristin Marr Print Recipe Pin Recipe Prep Time 10 minutes minutes Cook dinner Time 12 minutes minutes Whole Time 22 minutes minutes Course Dessert Delicacies American