This do-it-yourself jam comprised of dried golden berries just isn’t solely scrumptious, but in addition nutritious! Simple to make with a mildly tart taste, this jam will convey a healthful twist to your breakfast! Simply generously unfold it on toast or use as a topping for yogurt or cereal.
Prep Time: 10 min (+8 hours for soaking) | Cook dinner Time: 5 min | Whole Time: 8 hours 15 min | Servings: 1 jar (8 oz)
Energy: 115 | Whole Fats: 0.9g | Sugar: 22.1g | Fiber: 4g | Protein: 2g
INGREDIENTS:
- 1 cup dried golden berries, soaked in a single day
- ½ tsp contemporary ginger, peeled and grated
- ½ tsp guar gum
- 1 tsp lemon juice
- 2 tbsp maple or agave syrup
- ½ cup water
INSTRUCTIONS:
- Cowl the golden berries with water and soak in a single day.
- Drain the water, switch the berries to a blender and mix till pureed.
- Pour the combination right into a pot, add the lemon juice, sweetener of selection, ginger, guar gum, and water. Combine effectively.
- Put the warmth on medium and produce the pot to a boil, stirring incessantly to forestall sticking to the underside. Let it boil for 3 minutes after which take it off the range.
- Switch the new jam right into a glass jar and put aside to chill down.
- Retailer in a fridge for two weeks.
Discover extra wholesome treats recipes in our earlier posts:
- Raspberry Chia Jam
- Do-it-yourself Elderberry Syrup
- Orange Creamsicle Mousse