Golden Berry Jam

This do-it-yourself jam comprised of dried golden berries just isn’t solely scrumptious, but in addition nutritious! Simple to make with a mildly tart taste, this jam will convey a healthful twist to your breakfast! Simply generously unfold it on toast or use as a topping for yogurt or cereal.

Prep Time: 10 min (+8 hours for soaking) | Cook dinner Time: 5 min | Whole Time: 8 hours 15 min | Servings: 1 jar (8 oz)

Energy: 115 | Whole Fats: 0.9g | Sugar: 22.1g | Fiber: 4g | Protein: 2g


  • 1 cup dried golden berries, soaked in a single day
  • ½ tsp contemporary ginger, peeled and grated
  • ½ tsp guar gum
  • 1 tsp lemon juice
  • 2 tbsp maple or agave syrup
  • ½ cup water


  1. Cowl the golden berries with water and soak in a single day.
  2. Drain the water, switch the berries to a blender and mix till pureed.

  1. Pour the combination right into a pot, add the lemon juice, sweetener of selection, ginger, guar gum, and water. Combine effectively.
  2. Put the warmth on medium and produce the pot to a boil, stirring incessantly to forestall sticking to the underside. Let it boil for 3 minutes after which take it off the range.

  1. Switch the new jam right into a glass jar and put aside to chill down.
  2. Retailer in a fridge for two weeks.

Discover extra wholesome treats recipes in our earlier posts:

  • Raspberry Chia Jam
  • Do-it-yourself Elderberry Syrup
  • Orange Creamsicle Mousse

Video recipe: