Monday Musings + Roasted Brussels Sprouts with Apples and Bacon

1. I’m blissful to announce that I as soon as once more have an iPhone =)… and I really feel no disgrace in admitting that I’m completely hooked on it.

2. Final Tuesday I handled myself to a kiddie cup of pumpkin tender serve from Actually Yogurt out right here in Wellesley (<– greatest yogurt place round these elements… for my part).

Hey, it was 70° outdoors. That requires a frozen deal with, proper?

Discover I wrote “kiddie” cup. Would you take a look at that vast tower of frozen yogurt?! There was extra fro yo piled on high of the cup than there was truly within the cup.

And it value lower than $3.00.

Plus, the proprietor & staff are depraved good and each taste I’ve tasted has been phenomenal.

Like I mentioned, greatest yogurt (and ice cream!) place that I’ve been to round Boston.

3. I’ve discovered one more solution to make time disappear: Greatist’s A-Z Information. A compilation of recipes, train ideas, diet articles, and different health-related data, you might simply spend hours on this web site in what feels just like the blink of an eye fixed.

4. The next has turn into my go-to autumn salad:

  • roasted candy potato (or butternut squash) cubes (tossed with olive oil, maple syrup, salt & pepper; roast at 400°F for 25 minutes-30)
  • chopped apple and/or pears
  • dried cranberries
  • crumbled blue and/or goat cheese
  • toasted almonds/pecans/walnuts
  • French dressing: olive oil, apple cider vinegar, pumpkin butter, Dijon, s&p

5. Right now on The Again Burner weblog I’m sharing my recipe for Roasted Brussels Sprouts with Apples and Bacon.

Excellent as a Thanksgiving facet dish or alongside any weeknight meal!