Essentially the most fudgy and moist banana bread you’ll ever style! Made with inexperienced banana powder, coconut flour, cocoa powder, and dried apricots — it is a basic consolation meals that you may serve for breakfast or dessert. Dairy-free & vegan.
Prep Time: 10 min | Prepare dinner Time: 20 min | Complete Time: 30 min | Servings: 1 loaf
Energy: 220 | Complete Fats: 8g | Sugar: 23g | Fiber: 2g | Protein: 4g
INGREDIENTS:
- 1 flax “egg” (1 tbsp milled flax seeds + 2 ½ tbsp water)
- 1 giant overripe banana
- ⅓ cup coconut oil, melted
- ½ cup oat milk (or any plant-based milk)
- 1 cup natural inexperienced banana powder
- ¼ cup coconut flour
- ⅓ cup cocoa powder
- ½ tsp floor cinnamon
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup natural dried apricots, chopped
INSTRUCTIONS:
- Preheat the oven to 375F. Put together a 9 x 5 inch loaf pan and line it with parchment paper.
- Make the flax egg: mix the milled flax seeds with the water in a small bowl and blend with a fork. Put aside for no less than 10 minutes to gel.
- Mash the banana in a big bowl till utterly easy.
- Add within the melted coconut oil and flax “egg”. Combine till totally mixed.
- Combine within the banana powder, coconut flour, cocoa powder, baking soda, cinnamon, and salt. The batter can be extraordinarily thick at this stage.
- Slowly combine within the milk till the batter is easy and velvety.
- Fold in 1/2 cup of dried apricots.
- Pour the batter right into a ready pan and bake for 20 min.
- Cool barely earlier than slicing. Get pleasure from!
Discover extra wholesome baked items in our earlier posts:
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- New York Fashion Entire Wheat Bagels
- Multi-Grain Nut & Seed Bread
- Low Carb Keto Buns
- Basic Raisin Bran Muffins
- Smooth & Chewy Amaretti Cookies