Chocolate Banana Flour Bread

Essentially the most fudgy and moist banana bread you’ll ever style! Made with inexperienced banana powder, coconut flour, cocoa powder, and dried apricots — it is a basic consolation meals that you may serve for breakfast or dessert. Dairy-free & vegan.

Prep Time: 10 min | Prepare dinner Time: 20 min | Complete Time: 30 min | Servings: 1 loaf

Energy: 220 | Complete Fats: 8g | Sugar: 23g | Fiber: 2g | Protein: 4g



  • 1 flax “egg” (1 tbsp milled flax seeds + 2 ½ tbsp water)
  • 1 giant overripe banana
  • ⅓ cup coconut oil, melted
  • ½ cup oat milk (or any plant-based milk)
  • 1 cup natural inexperienced banana powder
  • ¼ cup coconut flour
  • ⅓ cup cocoa powder
  • ½ tsp floor cinnamon
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup natural dried apricots, chopped


  1. Preheat the oven to 375F. Put together a 9 x 5 inch loaf pan and line it with parchment paper.
  2. Make the flax egg: mix the milled flax seeds with the water in a small bowl and blend with a fork. Put aside for no less than 10 minutes to gel.
  3. Mash the banana in a big bowl till utterly easy.
  4. Add within the melted coconut oil and flax “egg”. Combine till totally mixed.
  5. Combine within the banana powder, coconut flour, cocoa powder, baking soda, cinnamon, and salt. The batter can be extraordinarily thick at this stage.
  6. Slowly combine within the milk till the batter is easy and velvety.
  7. Fold in 1/2 cup of dried apricots.
  8. Pour the batter right into a ready pan and bake for 20 min.
  9. Cool barely earlier than slicing. Get pleasure from!

Discover extra wholesome baked items in our earlier posts:

    • New York Fashion Entire Wheat Bagels
    • Multi-Grain Nut & Seed Bread
    • Low Carb Keto Buns
    • Basic Raisin Bran Muffins
    • Smooth & Chewy Amaretti Cookies

Video recipe: