Vegan Parmesan — 3 Simple Methods

Do you crave the wealthy, savory taste of parmesan however want a plant-based way of life? Get able to style the magic with this vegan parmesan recipe! Bursting with taste and healthful goodness, this nutty mix will elevate your favourite dishes to the following degree. Good on high of the whole lot! Nut free choice included.

Prep Time: 5 min | Prepare dinner Time: 0 min | Complete Time: 5 min | Servings: 16

Energy: 56 | Complete Fats: 4.9g | Sugar: 0.2g | Fiber: 1.1g | Protein: 2.5g


  • 1 cup uncooked cashews, walnuts or sunflower seeds
  • ⅓ cup dietary yeast
  • ¼ tsp granulated garlic
  • ½ tsp salt


  1. Toss all substances right into a meals processor and provides it a fast pulse till the combination reaches a crumbly consistency. Watch out to not over-process, or it’ll flip right into a paste.
  2. Sprinkle it on vegan pizzas, pasta, roasted veggies, chilaquiles, breadsticks, or wherever your style buds lead you!
  3. Retailer your vegan parmesan within the fridge for up to a couple weeks.

Be aware:

This recipe additionally works with almonds, pumpkin seeds and even hemp seeds. You too can strive a mixture of nuts and seeds.

Discover less difficult vegan recipes in our earlier posts:

  • Simple Vegan Cheese Sauce
  • Spinach Powder Vegan Breadsticks
  • Vegan “Tuna” Salad Sandwich
  • Vegan Mac and Cheese
  • Vegan Mango Cashew Yogurt

Video recipe: