Goat Cheese, Brie, and Caramelized Onion Sandwich with Apples

The second sandwich I ordered from Mendocino Farms throughout our journey to California may need been even higher than the primary.

There was no means I wasn’t going to recreate it at house, and I lastly obtained round to doing simply that.

The flavors and textures of this sandwich merely work. Wealthy & creamy brie, tangy goat cheese, candy caramelized onions, and crisp apple slices all piled excessive onto comfortable however hearty fruit & nut bread.

Complete swoon.

It’s once I’m consuming a sandwich like this one which I ponder the unimaginable vastness of attainable sandwich ingredient mixtures. Who desires a easy ham & cheese or a pb&j when you would as an alternative sink your enamel right into a sandwich comprised of layers of taste and texture?

Whereas on the subject of sandwiches… I’m psyched that Jeff Mauro, self-dubbed “The Sandwich King”, gained The Subsequent Meals Community Star. I’m utterly on board with Jeff’s declare you could make any sandwich right into a meal and any meal right into a sandwich; I wager his present will present my with a ton of sandwich-making inspiration.

So embrace Nationwide Sandwich Month, and problem your self to suppose exterior of the sandwich-making field!

What are the components you’ll put into your good sandwich?

Goat Cheese, Brie, and Caramelized Onion Sandwich with Apples

Printer-Pleasant Recipe

yield: 1 sandwich


  • 1 medium yellow onion
  • 1 tsp olive oil
  • pinch of Kosher salt
  • pinch of sugar
  • 1 oz comfortable goat cheese (about 2 Tbsp), at room temperature for simpler spreading
  • 1 oz comfortable brie cheese (about 2 Tbsp), at room temperature for simpler spreading <– you may take away the rind in case you’d like
  • 1/4 Granny smith apple, ideally natural, cored & thinly sliced
  • recent child greens
  • 2 slices fruit-and-nut bread of your alternative (I used When Pigs Fly Harvest Bread)


  1. Slice the onion in half lengthwise (by the “poles”) after which take away the papery pores and skin. Thinly slice the onion widthwise (across the “equator”).
  2. Warmth the olive oil in a medium-sized non-stick skillet set over medium warmth. Add within the onions and prepare dinner, stirring often, for 10 minutes. Add within the salt and sugar. Decrease range temperature to medium-low/low and prepare dinner, stirring often, for an extra 20-25 minutes, or till the onions have turned a deep golden brown colour. Let cool.
  3. Unfold the softened goat cheese onto one slice of bread. Unfold the softened brie on the opposite.
  4. Layer the greens, sliced apple, and caramelized onion onto one slice of bread; prime with the opposite.

Dietary Data (this may differ relying on what sort of bread you utilize):

490.4 energy, 20.6 grams fats, 9.7 grams saturated fats, 5 grams fiber, 17.6 grams sugar, 18.1 grams protein