This publish marks the primary in a brand new collection I’m going to endearingly check with as “Weblog Bites“. Every so often, I’ll {photograph}, describe, and hyperlink again to recipes from across the blogosphere that I’ve made and loved.
I’ve been making recipes from different blogs for so long as I personally have been running a blog… longer, really; so I don’t know why it’s taken me this lengthy to function the culinary creativity of my fellow bloggers. If any of my photographs or descriptions catch your eye, simply click on on the daring highlighted (mild brown) recipe identify.
First up: Chocolate Coated Katie‘s Peanut Butter and Jelly “Fudge”. Yep, vegan fudge comprised of peanut butter, coconut butter, strawberries, cinnamon, and agave nectar. The feel manages to be silky and lightweight however fudgy on the similar time, and the flavour is certainly paying homage to a pb&j sandwich. These little items of fudge are excellent to maintain within the fridge for a bite-sized snack.
Beneath we’ve got BLT Salmon Tacos from Jessica of How Candy It Is. I pan-seared the salmon till crisp on the skin and flaky within the middle, and served the tacos with a sauce comprised of two% Greek yogurt, canola oil mayonnaise, low fats buttermilk, Dijon mustard, freshly squeezed lemon juice, granulated garlic, paprika, and s & p. The crispy, smoky bacon was a tremendous taste and textural praise to the flaky salmon, and the sauce was the proper creamy & cooling of completion. John and I each liked these tacos! I’ll positively be making them once more.
Subsequent we’ve got summer-in-a-glass, a.okay.a. Peach Cobbler Frozen Yogurt from Caroline of Chocolate & Carrots. Tremendous candy summer time peaches are cooked down till comfortable and jammy, mixed with sugar (I used evaporated cane juice) and Greek yogurt (I used 2% plain Fage), after which churned in an ice cream maker till mild and creamy. The “cobbler” items are comprised of floor pecans, cinnamon, vanilla extract, and agave nectar – they usually work fantastically with the peach fro yo. This isn’t going to final lengthy in our freezer, I can assure you that.
To wrap issues up, here’s a batch of Ashley’s Candy Tater Black Bean Burgers(raw on this photograph) from The Edible Perspective. Full of candy potatoes, black beans, corn, oats, and quinoa, these veggies burgers will not be solely diet powerhouses… however are additionally severely scrumptious! We’re speaking so unbelievable, that I don’t assume I’ll want one other veggie burger recipe. Ever. John liked them as effectively, which is saying quite a bit contemplating he’s not usually a fan of veggie burgers. Make these!
Aaaaand that concludes my first installment of Weblog Bites!
Have you ever not too long ago made any weblog recipes of notice? If that’s the case, please share hyperlinks!